We picked vegetables tonight, for the first time in a few days. As we move into fall, lower temperatures with highs around 70°F (21°C) and lows around 40°F (4°C) and reduced sunlight are reducing the number of veggies we harvest. The pole beans are almost done, yielding just a few beans. We’re still getting blackberries, almost two months after the first harvest. Tomatillos, peppers, and tomatoes are still ripening, though I doubt they’ll set any new fruit now.