After some disappointing results growing vegetables in containers the past couple of years (as usual, it worked much better when I first tried it), I wasn’t going to do any container gardening this year. Thanks in part to the Covid-19 pandemic, I changed my mind and decided to try growing different vegetables in containers.
I used two parts of my homemade soil mix (peat moss, commercial topsoil, perlite, dried cow manure) left over from 2019 and one part soil from one of my garden beds. I also added some lime and slow release fertilizer.
I planted daikon ‘April cross’ (Japanese radish) in two buckets. I have trouble growing large, long daikon roots in my garden, presumably because of the heavy, clay soil. I thought the lighter soil mixture in the containers would help. I planted six seeds in each bucket; only one seed didn’t germinate.
In the third bucket, I planted four summer squash ‘green tiger zucchini’, which didn’t work well when I tried this two years ago. I’m hoping the different soil mix will bring success.
I’m also growing the same variety of summer squash in a garden bed. Those plants are a little larger than the squash growing in the bucket. The difference could be partly because I started those seeds earlier and the plants were a little larger when I transplanted them.
We’ve already harvested a few tiny (about 1 by 5 cm) zucchini from both the squash plants growing in the garden and those growing in the bucket. I pick summer squash when the attached flower withers or falls off. As the plants mature, they should produce larger fruit.
I can just see the tops of some of the daikon roots; as they are only 1.5 cm across or so, they have to grow quite a bit before I will harvest them.
Related posts:
- Container Vegetables
- Container Vegetables Part 2
- Containers for Growing Vegetables
- Daikon
- Root Crops & Herbs: Preparing for Winter (daikon)
- Huge Seed Leaves (zucchini)
Update June 27th: Three of the daikon growing in the bucket on the left in the photo made flower stalks, so I pulled them. If they start to make flowers, root crops usually become tough and inedible. Two of the three may be usable, but one definitely isn’t.